Name: White Chicken Enchilada Casserole: 3 Easy Creamy Tasty.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican-American
Ingredients: 3 cups cooked shredded chicken; 1 tbsp olive oil; 2 cups sour cream; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 tsp garlic powder; 1 tsp ground cumin; ½ tsp salt; ½ tsp black pepper; 8 small flour tortillas, cut into strips; 2 cups shredded Monterey Jack or mozzarella cheese; 1 cup shredded cheddar cheese; 2 tbsp chopped green onions or cilantro (optional, for garnish)

Description

White Chicken Enchilada Casserole is creamy, cheesy comfort with tender shredded chicken, soft tortilla strips, and a rich white sauce, baked to bubbly perfection—no rolling required.

Ingredients

Scale

3 cups cooked shredded chicken
1 tbsp olive oil
2 cups sour cream
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 tsp garlic powder
1 tsp ground cumin
½ tsp salt
½ tsp black pepper
8 small flour tortillas, cut into strips
2 cups shredded Monterey Jack or mozzarella cheese
1 cup shredded cheddar cheese
2 tbsp chopped green onions or cilantro (optional, for garnish)

Instructions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a bowl, whisk together sour cream, cream of chicken soup, chicken broth, garlic powder, cumin, salt, and black pepper until smooth.
Spread a thin layer of sauce in the bottom of the baking dish.
Layer half of the tortilla strips over the sauce.
Top with half of the shredded chicken, half of the sauce, and a generous sprinkle of cheese.
Repeat layers with remaining tortillas, chicken, sauce, and cheese.
Bake uncovered for 25–30 minutes until hot and bubbly with melted golden cheese.
Let rest for 5 minutes before slicing. Garnish if desired and serve warm.

Notes

No rolling required; simply layer and bake for an easy, beginner-friendly casserole.
Garnish with chopped green onions or cilantro (optional).
Best served warm; leftovers refrigerate well for meal prep.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Bake
Cuisine: Mexican-American

Nutrition

Serving Size: 1 slice (1/8 of the casserole)
Calories: Not provided
Sugar: Not provided
Sodium: Not provided
Fat: Not provided
Saturated Fat: Not provided
Unsaturated Fat: Not provided
Trans Fat: Not provided
Carbohydrates: Not provided
Fiber: Not provided
Protein: Not provided
Cholesterol: Not provided

Keywords: White Chicken Enchilada Casserole, Creamy Enchilada Bake, Easy Enchiladas, Chicken Enchilada Casserole, Family Dinner