Description
Taco Lasagna is a crowd‑pleasing casserole with corn tortillas, seasoned beef, beans, salsa and cheese, perfect for family dinners. This easy bake delivers bold flavor, gooey texture, and a colorful presentation that satisfies cravings. Serve hot with guacamole and crisp soda tonight!!
Ingredients
Scale
- 9 corn tortillas
- 1 lb ground beef
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 2 cups shredded cheese
- 1 teaspoon taco seasoning
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- Heat vegetable oil in a skillet, sauté onions and bell peppers until softened.
- Add ground beef and taco seasoning; cook until browned.
- Spread salsa in a baking dish, layer three tortillas, half the beef mixture, half the beans, and 1 cup cheese.
- Repeat layers, ending with tortillas, salsa, and remaining cheese.
- Cover with foil and bake 25 minutes; uncover and bake 15 more minutes until bubbly.
- Let rest 5‑10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Beef
- Method: Baked
- Cuisine: Mexican-Italian
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Taco Lasagna, easy taco lasagna, taco lasagna recipe, Mexican Italian casserole, how to make taco lasagna, taco lasagna ingredients, family dinner ideas, casserole recipes, Mexican comfort food, lasagna twist