Description
Sweet Potato Taco Bowl With Ground Beef is a vibrant, protein‑rich dinner that pairs caramelized sweet potato cubes with seasoned ground beef, aromatic spices, and a zesty lime crema. Topped with fresh cilantro, optional avocado, diced tomatoes, and shredded cheese, this bowl delivers balanced flavors and textures in a single serving. Perfect for busy weeknights, it offers a wholesome, satisfying meal that combines fiber‑filled vegetables with hearty beef, all ready in under an hour. Enjoy! Now!
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 lime, juiced
- 1/2 cup sour cream
- Fresh cilantro, for garnish
- Optional toppings: diced tomatoes, avocado, shredded cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet.
- Toss diced sweet potatoes with oil, salt, and pepper; roast 25‑30 minutes.
- Brown ground beef in a skillet, drain fat, add chili powder, cumin, garlic powder, salt, and pepper; cook 5 minutes.
- Mix sour cream with lime juice to make crema.
- Assemble bowls with sweet potatoes, beef, drizzle crema, garnish with cilantro and optional toppings.
Notes
- Feel free to adjust spice levels or add extra toppings like sliced jalapeños for heat. The lime crema can be made ahead and stored refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Sweet Potato Taco Bowl With Ground Beef, ground beef taco bowl, sweet potato dinner, easy weeknight meals, healthy taco bowl, lime crema recipe, quick beef bowls, family dinner ideas