Description
Street Corn Beef Bowl is a vibrant, Tex‑Mex inspired bowl that combines seasoned ground beef, roasted sweet potatoes, creamy avocado and Tajín‑spiced corn. This quick, nutritious recipe delivers smoky, sweet and tangy flavors in a single dish, perfect for busy weeknights or casual gatherings. Easy to assemble, it offers a balanced meal with protein, fiber and healthy fats, making it a family‑friendly favorite that looks as good as it tastes. Add a squeeze of lime and a pinch of cilantro for fres
Ingredients
Scale
- 1 lb ground beef
- 2 medium sweet potatoes, diced
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 2 tbsp Tajín seasoning
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Toss sweet potatoes with oil, salt, and pepper; spread on a baking sheet and roast 25‑30 minutes.
- While potatoes roast, brown ground beef in a skillet, seasoning with salt, pepper, and 1 tbsp Tajín.
- In a separate pan, heat corn and stir in remaining Tajín.
- Assemble bowls: layer sweet potatoes, beef, and corn. Top with diced avocado and cilantro if desired.
Notes
- For extra heat
- add minced jalapeño to the beef. Leftovers store well for up to three days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Street Corn Beef Bowl, easy beef bowl recipe, corn and beef dinner, quick Mexican inspired meals, healthy beef bowl, weeknight dinner ideas, avocado beef bowl, roasted sweet potato bowl