Description

Spicy Smoky Beef Chili is a hearty Texas-inspired stew featuring tender smoked beef, kidney beans, diced tomatoes, and a bold blend of chili powder, cumin, smoked paprika, and cayenne. Simmered in beef broth, this one-pot meal delivers rich, smoky depth and comforting heat, perfect for feeding a crowd, game day gatherings, or a satisfying weeknight dinner. Ready in under an hour, it offers bold flavor with minimal effort. Serve with crusty bread, shredded cheese, and sour cream for more richness

Ingredients

Scale

2 lbs smoked beef, cubed
1 large onion, diced
4 cloves garlic, minced
2 cans (15 oz each) kidney beans, drained and rinsed
2 cans (15 oz each) diced tomatoes
2 cups beef broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 tablespoons vegetable oil
1 bell pepper, diced

Instructions

Heat vegetable oil in a large pot over medium heat. Add diced onion and bell pepper; cook until softened.
Stir in minced garlic and cook for 1 minute.
Add cubed smoked beef; brown on all sides.
Sprinkle chili powder, cumin, smoked paprika, salt, and cayenne; cook 2 minutes.
Add diced tomatoes, kidney beans, and beef broth; bring to a boil.
Reduce heat and simmer uncovered for 45 minutes, stirring occasionally.
Taste and adjust seasoning before serving.

Notes

For extra smoky depth
add a teaspoon of smoked paprika extra. Adjust cayenne for desired heat. Chili tastes better the next day after refrigeration.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 6 servings
Calories: 550
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 12g
Protein: 35g
Cholesterol: 80mg

Keywords: Spicy Smoky Beef Chili, easy chili recipe, beef chili recipe, Texas chili, smoky beef chili, hearty chili dinner, one pot chili, spicy chili recipe, how to make chili, best chili recipe, quick chili recipe