Description
Spicy Mexican Ground Beef Potato Soup is a vibrant, comforting bowl that blends seasoned ground beef, creamy potatoes, sweet corn, and aromatic spices. This quick‑cook recipe delivers bold Mexican flavor with chili powder and cumin, while the beef broth creates a rich base. Ready in 30 minutes, it serves six hearty portions perfect for family dinners or meal‑prep. Pin this easy, nutritious soup for a satisfying weeknight dinner that warms the soul. Add lime juice and cilantro for a fresh finish.
Ingredients
Scale
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 cup corn kernels
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Brown the ground beef in a large pot over medium heat; drain excess fat.
- Add chopped onion and garlic; cook until softened.
- Stir in diced tomatoes, beef broth, corn, potatoes, chili powder, cumin, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 20-25 minutes, until potatoes are tender.
- Garnish with fresh cilantro before serving.
Notes
- For a smokier flavor
- substitute half of the ground beef with smoked beef. Adjust chili powder to control heat. Leftovers reheat well and taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Spicy Mexican Ground Beef Potato Soup, easy ground beef soup, Mexican potato soup recipe, quick beef soup, spicy soup recipe, family dinner soup, how to make beef soup, comforting winter soup, one pot Mexican soup, low effort dinner ideas