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Spicy Crockpot Chili

Spicy Crockpot Chili delivers bold flavor in a simple, hearty slow cooker

  • Author: Roni Williams
  • Total Time: 6-8 hours
  • Yield: 6 servings 1x
  • Diet: None

Description

Spicy Crockpot Chili is a crowd‑pleasing, easy slow‑cooker stew that combines smoked beef, three types of beans, tomatoes, and a bold blend of chili powder, cumin, and smoked paprika. This hearty recipe delivers rich, comforting flavor with minimal hands‑on time, making it perfect for busy weeknights, game days, or family gatherings. Learn step‑by‑step instructions, storage tips, and creative variations to keep this classic favorite fresh and delicious. Enjoy warm aroma, bold taste tonight now!!

Ingredients

Scale
  • 1 lb smoked beef, diced
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 jalapeño, chopped (optional)
  • 1 bell pepper, chopped

Instructions

  1. Brown the smoked beef in a skillet over medium heat until a deep crust forms, about 5‑7 minutes.
  2. Transfer the browned beef to the crockpot.
  3. In the same skillet, sauté the onion, bell pepper, and garlic until softened, then add them to the crockpot.
  4. Add the black beans, kidney beans, pinto beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and optional jalapeño. Stir to combine.
  5. Cover and cook on low for 6‑8 hours or on high for 3‑4 hours.
  6. Taste, adjust seasoning if needed, and serve hot with desired toppings.

Notes

  • For a milder version
  • reduce or omit the jalapeño. For extra smokiness
  • add a dash of chipotle powder during the last hour of cooking. Leftovers taste better the next day and freeze well for up to three months.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 45mg

Keywords: Spicy Crockpot Chili, slow cooker chili, easy chili recipe, smoked beef chili, bean chili, hearty chili, weeknight meals, comfort food chili, crockpot meals, chili variations, chili storage tips

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Find it online: https://www.cookeroni.com/spicy-crockpot-chili-delivers-bold-flavor-in-a-simple-hearty-slow-cooker/