Description
Southwest Ground Beef Potato Casserole is a crowd‑pleasing, oven‑baked dish that layers diced potatoes, seasoned ground beef, green chiles, and enchilada sauce, then finishes with melted cheese. This hearty casserole delivers bold Southwest flavor in every bite, making it perfect for quick weeknight dinners, family gatherings, or potluck meals. Easy to prepare with pantry staples, it offers comforting, cheesy goodness that satisfies both kids and adults alike. Serve with fresh garden side salad.
Ingredients
- 1 lb ground beef
- 4 cups diced potatoes
- 1 can diced green chiles
- 1 cup enchilada sauce
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13‑inch baking dish.
- Brown ground beef in a skillet over medium heat; drain excess fat.
- Stir in garlic powder, onion powder, cumin, salt, and pepper.
- In the prepared dish, layer diced potatoes, seasoned beef, green chiles, and enchilada sauce.
- Top with shredded cheese.
- Cover with foil and bake 30 minutes.
- Remove foil and bake 15‑20 minutes until cheese is bubbly and potatoes are tender.
- Garnish with cilantro if desired and serve warm.
Notes
- For a milder version
- reduce the amount of green chiles or use a mild variety. Add corn or black beans for extra texture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Southwest Ground Beef Potato Casserole, easy beef casserole, potato bake recipe, southwestern dinner ideas, one‑pan casserole, family‑friendly casserole, quick weeknight meals, cheesy potato bake, ground beef recipes, casserole with green chiles