Description

Slow Cooker Shredded Beef Chili is a crowd‑pleasing, hearty stew that combines tender shredded beef, kidney and black beans, juicy tomatoes, and warm spices for a comforting meal. This easy slow‑cooker recipe delivers bold flavor with minimal effort, perfect for busy weeknights or weekend gatherings. Serve with shredded cheese, sour cream, and fresh cilantro for a complete, satisfying dinner that keeps everyone coming back for more. Enjoy this chili on nights, its warmth brings family together !

Ingredients

Scale

1 pound shredded beef
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can diced tomatoes
1 onion, diced
2 cloves garlic, minced
2 cups beef broth
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

Instructions

In a slow cooker, combine the shredded beef, kidney beans, black beans, diced tomatoes, onion, and garlic.
Pour in the beef broth, and season with chili powder, cumin, salt, and pepper. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Before serving, taste and adjust seasoning as needed. Serve hot with your favorite toppings.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 12g
Protein: 25g
Cholesterol: 70mg

Keywords: Slow Cooker Shredded Beef Chili, easy beef chili recipe, slow cooker chili, shredded beef stew, comfort food recipes, family dinner ideas, quick chili recipe, hearty chili recipe