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Savory Cabbage and Ground Beef

Savory Cabbage and Ground Beef One-Pot Dinner That Feeds Six Easily


  • Author: Roni Williams
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Standard

Description

Discover the ultimate comfort of Savory Cabbage and Ground Beef, a one‑pot family favorite that blends tender cabbage, juicy ground beef, and buttery potatoes in a fragrant broth. This easy, budget‑friendly recipe delivers rich flavor with minimal cleanup, making it perfect for weeknight meals or cozy gatherings. Follow the simple steps for a hearty dinner that captures classic home cooking and satisfies every appetite. Serve hot, garnish with parsley for bright color and fresh flavor.


Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 1 pound ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 3 medium potatoes, diced
  • 1 cup beef broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat oil, sauté onion and garlic until soft.
  2. Add ground beef, brown and season.
  3. Stir in cabbage and potatoes.
  4. Pour beef broth, bring to simmer.
  5. Cover and cook 25-30 minutes until tender.
  6. Garnish with parsley and serve.

Notes

  • For a smoky twist
  • add smoked paprika. Adjust salt to taste. Leftovers reheat well.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Savory Cabbage and Ground Beef, easy beef dinner, one pot cabbage recipe, ground beef casserole, weeknight comfort food, quick cabbage dish, hearty family meals, budget friendly beef recipes