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Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy brings rich, home‑cooked comfort.


  • Author: Roni Williams
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Discover the ultimate comfort food with Salisbury Steak with Mushroom Gravy, a classic American dish that features juicy beef patties smothered in a rich, velvety mushroom sauce. This easy, weeknight-friendly recipe combines simple pantry staples like breadcrumbs, Worcestershire sauce, and fresh mushrooms to create a restaurant‑quality meal at home. Perfect for family dinners, the hearty gravy and tender steak deliver satisfying flavor in every bite, making it a go‑to favorite for any occasion.


Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon flour

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form into patties.
  2. In a skillet, melt butter over medium heat. Cook patties for about 4-5 minutes on each side until browned. Remove and set aside.
  3. In the same skillet, add mushrooms and sauté until soft. Sprinkle flour over mushrooms and stir.
  4. Gradually add beef broth and soy sauce, stirring constantly until the gravy thickens.
  5. Return patties to the skillet, cover, and simmer for 10 minutes.
  6. Serve patties smothered in mushroom gravy.

Notes

  • For a richer gravy
  • add a splash of grape juice or a pinch of smoked paprika. Let patties rest briefly before serving for juicier results.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Pan-fry
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 350
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 80 mg

Keywords: Salisbury Steak with Mushroom Gravy, easy Salisbury steak recipe, mushroom gravy recipe, comfort food dinner, beef patty dinner, quick family meals, classic American steak, homemade gravy, pantry staple dinner, budget friendly dinner