Description

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes delivers juicy smoked beef meatballs, buttery garlic‑infused mashed potatoes, and savory gravy for a comforting, restaurant‑style dinner in under an hour. This easy recipe is perfect for busy weeknights or relaxed weekend meals. Follow simple steps to brown the meatballs and mash the potatoes with fresh parsley for a dish that will quickly become a family favorite. Serve it with steamed green beans or a crisp garden salad for extra color

Ingredients

Scale

1 lb smoked beef, ground
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
1 tsp garlic powder
1 tsp Worcestershire sauce
Salt and pepper to taste
2 cups potatoes, peeled and diced
1/2 cup milk
3 tbsp butter
2 tbsp fresh parsley, chopped
Gravy, for serving

Instructions

In a large bowl combine ground smoked beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt and pepper. Mix until just combined.
Shape mixture into 1‑inch meatballs and set aside.
Heat a skillet over medium heat, add a little oil, and brown meatballs on all sides, cooking through, about 10‑12 minutes.
Meanwhile boil diced potatoes until tender, drain, return to pot.
Add milk, butter, garlic powder and parsley to potatoes; mash until smooth.
Serve meatballs over mashed potatoes, topped with warm gravy.

Notes

For extra flavor
add a splash of Worcestershire sauce to the gravy. Leftovers reheat well in a skillet with a splash of broth.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Beef
Method: Pan‑fry
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Keywords: Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes, easy beef meatball recipe, garlic mashed potatoes, comfort food dinner, quick family meals, how to make Salisbury steak, beef meatball variations, hearty dinner ideas