Description
One Pot Creamy Beef and Shells is an easy, quick dinner that combines al dente shell pasta with a rich, velvety cheese sauce and savory smoked beef. In just 30 minutes you’ll have a comforting, family‑friendly meal that’s perfect for busy weeknights. This one‑pot method saves time on cleanup while delivering bold flavor, creamy texture, and a hearty protein boost. Ideal for anyone craving a satisfying, cheesy pasta dish without the fuss. Serve hot and enjoy the creamy goodness with a side salad.
Ingredients
-
- 1 pound ground beef
- 8 ounces small shell pasta
- 2 cups beef broth
- 1 cup grape juice
- 1 cup heavy cream
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- Salt to taste
- Fresh parsley for garnish
Instructions
-
- Brown the ground beef
Cook ground beef in a large pot over medium heat until browned. Drain excess fat.
- Add liquids
Stir in beef broth, grape juice, and garlic powder. Bring to a boil.
- Add pasta
Add shell pasta, reduce heat, and simmer until tender, about 8‑10 minutes.
- Finish sauce
Stir in heavy cream and shredded cheese until melted and creamy. Season with salt.
- Garnish and serve
Garnish with fresh parsley and serve hot.
Notes
- For extra flavor
- add a pinch of smoked paprika or chili flakes with the broth. Use freshly grated cheese for a smoother melt. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
Keywords: One Pot Creamy Beef and Shells, creamy beef pasta, one pot pasta recipes, easy beef shells, quick dinner recipes, comfort food pasta, family dinner ideas, cheesy beef shells, fast weeknight meals, one pot meals