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One Pot Chili Mac and Cheese

One Pot Chili Mac and Cheese gives quick comfort for weeknight meals

  • Author: Roni Williams
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Omnivore

Description

One Pot Chili Mac and Cheese blends seasoned ground smoked beef, beef pepperoni, kidney beans, diced tomatoes, and elbow macaroni in a rich beef broth, then finishes with melted cheddar for a creamy, spicy comfort dish. This easy, quick recipe delivers bold chili flavor and cheesy goodness in just 20 minutes, perfect for busy families seeking a hearty, satisfying dinner that requires only one pot and minimal cleanup. It’s perfect blend of protein, carbs, cheese that satisfies every craving now!!

Ingredients

Scale
  • 1 lb ground smoked beef
  • 1 cup beef pepperoni, diced
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 2 cups elbow macaroni
  • 3 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Brown the ground smoked beef in a large pot over medium heat until fully cooked; drain excess fat.
  2. Add the beef pepperoni, kidney beans, diced tomatoes, elbow macaroni, beef broth, chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine.
  3. Bring to a boil, then reduce heat to low, cover, and simmer 12‑15 minutes until pasta is tender.
  4. Remove from heat and stir in shredded cheddar until melted and creamy.
  5. Serve hot, optionally garnished with extra cheese.

Notes

  • For extra heat
  • increase chili powder or add diced jalapeño. Substitute cheddar with a blend of cheeses for extra stretch. Leftovers store well in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One pot
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: One Pot Chili Mac and Cheese, easy mac and cheese, chili mac recipe, one pot meals, quick dinner ideas, comfort food recipes, family dinner recipes, simple cheesy pasta, stovetop chili mac, budget friendly dinner, hearty mac and cheese

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Find it online: https://www.cookeroni.com/one-pot-chili-mac-and-cheese-gives-quick-comfort-for-weeknight-meals/