Description

One-Pan Cheeseburger Macaroni delivers a fast, creamy pasta dinner packed with smoked beef, cheddar, and elbow macaroni. This easy, one‑pot comfort food combines a rich cheese sauce with tender noodles for a satisfying family meal. Perfect for weeknight cooking, the recipe requires minimal cleanup and offers a hearty, cheesy flavor that mimics a classic cheeseburger. Ideal for busy households seeking a quick, delicious, and budget‑friendly dinner option. Serve with a fresh green salad for balanc

Ingredients

Scale

1 lb smoked beef
2 cups elbow macaroni
3 cups beef broth
1 cup cheddar cheese, shredded
1/2 cup cream cheese
1 tablespoon butter
Salt to taste
Fresh parsley for garnish

Instructions

Heat butter in a large skillet over medium heat. Add smoked beef and cook until browned, breaking it up as it cooks.
Stir in elbow macaroni and beef broth. Bring to a boil, then reduce to a simmer, cover, and cook for 10‑12 minutes until pasta is tender.
Reduce heat and stir in cream cheese until melted, then add shredded cheddar and stir until the sauce is smooth and creamy.
Season with salt to taste, garnish with fresh parsley, and serve hot.

Notes

For a spicier version
add a pinch of crushed red pepper flakes during step 3. Leftovers reheat well with a splash of beef broth to restore creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One-Pan
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 100mg

Keywords: One-Pan Cheeseburger Macaroni, easy cheese pasta recipe, quick beef pasta, one pot macaroni, comfort food dinner, family friendly pasta, cheesy beef dinner, weeknight dinner ideas, creamy macaroni recipe