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Mongolian Ground Beef Cabbage Stir Fry

Mongolian Ground Beef Cabbage Stir Fry delivers savory flavor for meals

  • Author: Roni Williams
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

This Mongolian Ground Beef Cabbage Stir Fry is a fast, low‑carb Asian‑inspired dinner that combines savory ground beef with crisp cabbage, aromatic garlic and ginger, and a sweet‑salty grape juice soy sauce glaze. Ready in just 15 minutes, it delivers bold flavor, satisfying texture, and a wholesome meal perfect for busy weeknights or meal‑prep, making it a top choice for health‑focused home cooks seeking easy, delicious stir‑fry recipes Serve hot topped with sliced green onions for added crunch

Ingredients

Scale
  • 1 lb ground beef
  • 4 cups chopped cabbage
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons grape juice
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • green onions for garnish (optional)

Instructions

  1. Heat vegetable oil in a large skillet over medium heat. Add the ground beef, breaking it up, and cook until browned, about 5–6 minutes. Drain excess fat if needed and set the beef aside.
  2. In the same skillet, add the minced garlic and grated ginger. Sauté for about one minute until fragrant.
  3. Add the chopped cabbage, soy sauce, grape juice, sesame oil, salt, and optional red pepper flakes. Return the beef to the pan and stir‑fry for 5–7 minutes until the cabbage is tender‑crisp and the sauce coats everything.
  4. Remove from heat, taste and adjust seasoning, garnish with green onions if desired, and serve immediately.

Notes

  • For best texture
  • serve the stir fry right away. Leftovers can be reheated in a skillet with a splash of water. The dish freezes well for up to two months.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 4 servings
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Mongolian Ground Beef Cabbage Stir Fry, quick beef stir fry, low carb cabbage recipe, easy weeknight dinner, ground beef Asian recipe, healthy stir fry ideas, how to make Mongolian beef, cabbage stir fry recipe, 15 minute meals, low carb dinner recipes

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Find it online: https://www.cookeroni.com/mongolian-ground-beef-cabbage-stir-fry-delivers-savory-flavor-for-meals/