Description
Mongolian Cabbage with Ground Beef is a quick, savory Asian‑inspired stir‑fry that combines crisp cabbage, lean ground beef, soy sauce, and grape juice for a sweet‑salty glaze. Perfect for busy weeknights, this recipe delivers bold flavor in under 30 minutes and fits a high‑protein, low‑carb diet. Ideal for family meals, meal‑prep, or a comforting dinner, it pairs well with rice or noodles and earns top search rankings for easy beef cabbage dishes. This recipe wins fans for its speed and flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 medium head of cabbage, chopped
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1/4 cup grape juice
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium‑high heat. Add garlic and ginger, sauté until fragrant.
- Add ground beef, cook until browned, drain excess fat.
- Stir in cabbage, soy sauce, grape juice, sesame oil, and sugar. Cook until cabbage is tender, about 5‑7 minutes.
- Season with salt and pepper, add green onions, and stir briefly.
- Serve hot with rice or noodles.
Notes
- For extra heat
- add chili flakes or a splash of hot sauce. Leftovers reheat well in a skillet with a little extra grape juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 1 tsp
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Mongolian Cabbage with Ground Beef, easy beef stir fry, quick cabbage recipe, Asian beef dinner, weeknight dinner ideas, high protein meals, low carb beef recipes, simple Asian cabbage, ground beef meals, healthy stir fry