Description
This Loaded Potato Taco Bowl combines tender diced potatoes with seasoned smoked beef, black beans, sweet corn, melted cheese, creamy avocado and zesty salsa for a hearty, Tex‑Mex inspired meal. Perfect for quick weeknight dinners, the bowl offers comforting textures and bold flavors without the need for a tortilla. Serve hot, garnish with cilantro, and enjoy a balanced dish packed with protein, fiber, and wholesome vegetables that satisfies cravings and fuels the family. Ready in 30 mins now!!.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 lb smoked beef, cooked and crumbled
- 1 can black beans, drained and rinsed
- 1 cup corn kernels, frozen or fresh
- 1 cup shredded cheese
- 1 ripe avocado, diced
- 1 cup salsa
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and freshly ground black pepper to taste
- Fresh cilantro leaves, chopped for garnish
Instructions
- Boil diced potatoes in salted water until tender, about 15 minutes. Drain and set aside.
- In a skillet, cook smoked beef over medium heat, adding chili powder, cumin, salt, and pepper; heat through.
- In a large bowl, combine potatoes, smoked beef, black beans, and corn; mix gently.
- Top with shredded cheese, diced avocado, and salsa. Garnish with cilantro and serve.
Notes
- For extra creaminess
- toss potatoes with a small knob of butter before mixing. Adjust chili powder to control heat. Leftovers store well refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 9 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: Loaded Potato Taco Bowl, easy taco bowl recipe, beef taco bowl, potato taco bowl, quick Mexican dinner, weeknight taco bowl, comfort food bowl