Description
This Loaded Baked Potato Salad recipe combines fluffy baked russet potatoes with savory smoked beef, sharp cheddar cheese, crisp scallions, and a luscious sour cream‑mayonnaise dressing. Perfect for summer barbecues, picnics, or family gatherings, the salad stays creamy and flavorful when chilled. Easy to prepare in under two hours, it offers a satisfying balance of smoky, cheesy, and tangy notes that make it a top‑rated side dish on food blogs and recipe sites. Serve chilled, topped with herbs!
Ingredients
Scale
- 4 large russet potatoes, baked and cooled
- 1 cup smoked beef, cooked and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup chopped scallions
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- salt to taste
- pepper to taste
Instructions
- Bake the potatoes until fork‑tender, let cool, then cube.
- Cook and chop smoked beef if not pre‑cooked.
- In a medium bowl whisk sour cream, mayonnaise, salt, and pepper.
- In a large bowl combine potatoes, smoked beef, cheddar, and scallions.
- Pour dressing over mixture and gently fold until evenly coated.
- Refrigerate for at least one hour before serving.
Notes
- Make ahead and chill for best flavor. Use fully cooked smoked beef for safety. Adjust seasoning to taste before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 45 mg
Keywords: Loaded Baked Potato Salad, easy potato salad recipe, summer side dish, creamy potato salad, smoked beef salad, potluck side dish, how to make potato salad, best potato salad recipe, quick summer salads