Description
This Korean Beef and Cabbage Stir Fry delivers a fast, flavorful dinner packed with tender smoked beef, crisp cabbage, and a savory soy‑ginger glaze. Ready in just 15 minutes, it combines classic Korean aromatics like garlic and sesame oil for a balanced sweet‑savory taste. Perfect for busy weeknights, the dish offers a nutritious, low‑calorie meal that satisfies cravings while keeping prep simple and ingredients pantry‑friendly.
Ingredients
Scale
- 1 pound ground beef
- 4 cups cabbage, chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart.
- Add sliced onion and minced garlic; sauté until onion is translucent.
- Stir in chopped cabbage, soy sauce, sugar, ginger, salt, and pepper. Cook until cabbage is tender, about 5-7 minutes.
- Serve hot, garnished with sesame seeds if desired.
Notes
- For a spicier version
- add a teaspoon of gochugaru or a splash of chili oil. Leftovers reheat well in a skillet with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 1 tbsp
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Korean Beef and Cabbage Stir Fry, easy Korean stir fry, quick beef dinner, cabbage stir fry recipe, Korean weeknight meals, healthy beef stir fry, 15 minute dinner ideas, family friendly Korean recipes