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Keto Philly Cheesesteak Casserole

Keto Philly Cheesesteak Casserole A Creamy Low‑Carb Dish for Busy Nights


  • Author: Roni Williams
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Keto

Description

This Keto Philly Cheesesteak Casserole blends sliced smoked beef, colorful bell peppers, onions, and a rich cream cheese and cheddar blend into a low‑carb, cheesy bake. Perfect for busy nights, it delivers classic cheesesteak flavor without the bread, keeping carbs low and satisfaction high. Ready in 30 minutes, it serves six hungry diners and pairs beautifully with simple salads or roasted veggies. This dish also works well with cauliflower rice or side of sautéed garlic spinach for nutrition.!


Ingredients

Scale
  • 1 lb smoked beef, sliced thin
  • 1 cup bell peppers, sliced (mix of colors)
  • 1 medium onion, sliced
  • 2 cups cream cheese, softened
  • 1 cup shredded cheese (cheddar or provolone)
  • 1/2 cup beef broth
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C) while you finish the stovetop work.
  2. Melt butter in a large skillet over medium heat, then sauté onion and bell peppers until soft and slightly caramelized, about 5 minutes.
  3. Add the sliced smoked beef, cooking 3‑4 minutes until heated through; season with salt and pepper.
  4. Pour beef broth into the skillet, scraping browned bits, and simmer for 2 minutes to create a light sauce.
  5. In a mixing bowl, combine softened cream cheese with half of the shredded cheese; stir until smooth.
  6. Transfer the beef‑vegetable mixture to a 9‑x‑13‑inch baking dish, spread evenly, then top with the cheese blend and the remaining shredded cheese.
  7. Bake for 20‑25 minutes, until the cheese is melted, bubbly, and lightly browned.
  8. Let the casserole rest for 5 minutes before serving to allow it to set.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

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