Description
Discover the ultimate Keto Mexican Ground Beef Casserole, a low‑carb comfort dish packed with seasoned ground beef, colorful bell peppers, onions, and juicy diced tomatoes, all topped with melted cheese. This casserole delivers bold Mexican spices, a creamy broth, and a golden cheese crust in just 30 minutes, perfect for busy weeknight meals. Ideal for keto enthusiasts, it offers hearty flavor without excess carbs, making it a family‑friendly, satisfying dinner option. Enjoy with avocado slices.
Ingredients
Scale
- 1 lb ground beef
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup beef broth
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet; drain fat.
- Add bell peppers, onions, garlic; sauté until tender.
- Stir in chili powder, cumin, salt, pepper.
- Add diced tomatoes and beef broth; simmer 5 minutes.
- Transfer mixture to baking dish; top with shredded cheese.
- Bake 20‑25 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350
Keywords: Keto Mexican Ground Beef Casserole, low carb Mexican casserole, keto beef casserole, easy keto dinner, Mexican casserole recipe, keto comfort food, low carb casserole recipe, keto dinner ideas, Mexican ground beef dishes