Description
Indulge in Keto Cheeseburger Pie, a low‑carb, gluten‑free comfort dish that captures the juicy flavor of a classic cheeseburger in a hearty pie. A fluffy coconut flour crust holds seasoned smoked beef, melted cheddar, tangy pickles, and aromatic onion, all bound by eggs and milk. Perfect for keto dieters, this easy bake delivers rich protein, satisfying texture, and a deliciously cheesy bite that looks great on any food board. Serve hot with a crisp green salad for a filling keto-friendly dinner
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup coconut flour
- 4 large eggs
- 1 cup milk
- 1/2 cup diced onion
- 1/2 cup diced pickles
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a pie dish.
- Cook ground beef with diced onion in a skillet until browned; drain excess fat and season.
- Whisk eggs and milk together, then stir in coconut flour until combined.
- Add cooked beef mixture, fold in shredded cheese and pickles.
- Pour into prepared pie dish and bake 30‑35 minutes until set and golden.
- Cool slightly before slicing and serving.
Notes
- For a spicier version, add beef chorizo with the beef. The pie reheats well
- store leftovers in the fridge for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Keto Cheeseburger Pie, keto pie recipe, low carb cheeseburger, keto dinner ideas, gluten free pie, keto comfort food, keto main course, keto cheese recipes, low carb dinner