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Keto Cheeseburger Casserole

Keto Cheeseburger Casserole Easy Low Carb Dinner for Six Servings


  • Author: Roni Williams
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Keto

Description

Indulge in this Keto Cheeseburger Casserole, a low‑carb comfort food that captures the cheeseburger taste in a hearty baked dish. Layers of seasoned ground beef, sautéed onion and garlic, creamy melted cheddar, and cauliflower rice create a satisfying texture while keeping carbs low. Finished with diced tomatoes and a golden cheese crust, this casserole serves six, making it perfect for family meals, meal‑prep, and keto-friendly gatherings!! Easy to prepare, it delivers flavor without the bread.


Ingredients

Scale
  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup cauliflower rice
  • 1 tsp mustard
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 cup diced tomatoes

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook ground beef in a skillet until browned, then drain.
  3. Add onion and garlic; sauté until translucent.
  4. Stir in beef broth, cauliflower rice, mustard, Worcestershire sauce, salt, and pepper; simmer.
  5. Transfer mixture to a greased baking dish, top with diced tomatoes and shredded cheddar.
  6. Bake for 25‑30 minutes until cheese is bubbly and golden.
  7. Cool slightly before serving.

Notes

  • For a spicier version
  • add red pepper flakes. Leftovers reheat well in the microwave or oven.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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