Description
Juicy Meatballs in Brown Gravy combine tender seasoned beef bites with a silky brown sauce that packs comforting flavor. This easy classic uses pantry staples like breadcrumbs, Parmesan, and beef broth, creating a hearty main perfect for family dinners. Serve over mashed potatoes, buttered noodles, or rice for a satisfying plate that brings warmth to any night. The recipe yields four servings, takes 15 minutes to prep and 30 minutes to cook, and delivers rich, soulful comfort in every spoonful.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (optional, for thickening)
Instructions
- Combine ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt and pepper. Form into 1‑inch meatballs.
- Melt butter in a skillet over medium heat, brown the meatballs on all sides, then remove.
- In the same skillet, sauté the chopped onion until translucent. Add beef broth and Worcestershire sauce, return meatballs, and simmer 20 minutes.
- If thicker gravy desired, mix cornstarch with water and stir into the simmering sauce until thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: Juicy Meatballs in Brown Gravy, easy meatball recipe, brown gravy recipe, comfort food dinner, family dinner ideas, how to make meatballs, beef meatball gravy, classic American comfort food, quick dinner recipes