Description
Discover a crowd‑pleasing Italian Stuffed Peppers with Rice recipe that blends sweet bell peppers with a hearty smoked beef and rice filling, enriched by tangy marinara and melted mozzarella. Ideal for quick weeknight dinners or meal‑prep, this dish offers balanced protein and carbs, aromatic Italian seasoning, and a comforting baked finish that makes it perfect for family meals, potlucks, and freezer‑friendly planning. Try adding beef chorizo for spice, and enjoy leftovers very reheated easily.
Ingredients
Scale
- 4 large bell peppers
- 1 cup cooked rice
- 1 pound smoked beef, diced
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cut tops off peppers and remove seeds.
- In a bowl combine rice, smoked beef, marinara, seasoning, half the mozzarella, salt, and pepper.
- Stuff peppers with mixture and place upright in a baking dish.
- Cover with foil and bake 30 minutes.
- Remove foil, top with remaining mozzarella, bake 10‑15 minutes until cheese melts.
- Cool slightly before serving.
Notes
- You can swap smoked beef for beef chorizo for extra heat
- or use cauliflower rice for a lower‑carb version. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg
Keywords: Italian Stuffed Peppers with Rice, easy Italian stuffed peppers, rice stuffed peppers recipe, family dinner ideas, meal prep stuffed peppers, baked stuffed peppers