Description
A quick, one‑pan bowl that captures the classic egg roll flavor with smoked beef, crunchy coleslaw mix, garlic, ginger, soy sauce and sesame oil—perfect for busy weeknights and meal‑prep lovers.
Ingredients
Scale
- 1 lb smoked beef, diced
- 4 cups coleslaw mix
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat butter in a large skillet over medium heat. Add diced smoked beef and brown, about 5 minutes.
- Add garlic and ginger; cook 1 minute until fragrant.
- Stir in coleslaw mix; cook 5‑7 minutes until tender but still crisp.
- Pour soy sauce and sesame oil over the mixture; toss to coat and heat through.
- Season with salt and pepper, garnish with green onions, and serve hot.
Notes
- For extra heat
- add a dash of chili oil. Leftovers reheat well in a skillet with a splash of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir‑Fry
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Insanely Flavorful Eggroll In A Bowl, quick dinner recipe, easy beef bowl, weeknight meals, Asian inspired bowl, one pan dinner, healthy dinner ideas, family friendly recipes