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Hamburger Hash

How to Make the Best Filling Hamburger Hash for Busy Weeknights


  • Author: Roni Williams
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

Filling Hamburger Hash brings together seasoned smoked beef, diced potatoes, sweet bell pepper, and onions simmered in a rich beef broth for a comforting one‑pan dinner. In just 45 minutes you’ll have a hearty, flavorful meal that’s perfect for busy weeknights or family gatherings. The dish balances protein and carbs, offers warm home‑cooked flavor, and can be easily customized with extra herbs or cheese. Serve hot with crusty bread or a simple salad for a complete, satisfying plate. Add a dash


Ingredients

Scale
  • 1 pound ground smoked beef
  • 1 large onion, diced
  • 2 cups potatoes, diced
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat oil in a large skillet over medium heat. Add onion and bell pepper; cook until soft.
  2. Stir in garlic and cook 1 minute.
  3. Add ground smoked beef; brown while breaking apart.
  4. Mix in potatoes, paprika, salt, and pepper; stir well.
  5. Pour beef broth, cover, and simmer 20 minutes until potatoes are tender.
  6. Serve hot, optionally garnished with fresh herbs.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Filling Hamburger Hash, easy hash recipe, beef hash dinner, weeknight dinner ideas, quick beef hash, comfort food hash, hearty hash recipe, family dinner hash, simple beef hash, skillet hash recipe