Description

This Homemade Chili with Smoked Beef recipe combines ground smoked beef, hearty kidney beans, diced tomatoes, and aromatic spices for a thick, satisfying stew. Ideal for busy families, the dish cooks in under an hour and delivers bold, smoky flavor balanced by cumin and chili powder. Serve with shredded cheese and fresh cilantro for a classic topping, and enjoy a comforting, protein‑rich meal perfect for weeknight dinners or gatherings. Pair it with cornbread for a hearty, balanced meal today!!

Ingredients

Scale

1 lb smoked beef, ground
1 can kidney beans, drained and rinsed
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 cup beef broth
1 bell pepper, chopped
Salt and pepper to taste
Shredded cheese for topping
Cilantro for topping

Instructions

Brown the ground smoked beef in a large pot over medium heat. Drain excess fat.
Add chopped onion and bell pepper; cook until softened.
Stir in garlic, chili powder, and cumin; cook 1 minute.
Add diced tomatoes, kidney beans, beef broth, salt, and pepper; bring to a boil.
Reduce heat and simmer 30‑40 minutes, stirring occasionally.
Serve hot topped with shredded cheese and cilantro.

Notes

For extra heat
add a diced jalapeño or a pinch of cayenne. Adjust seasoning before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 25g
Cholesterol: 70mg

Keywords: Homemade Chili with Smoked Beef, easy chili recipe, smoked beef chili, weeknight dinner ideas, hearty bean stew, quick beef meals, comfort food chili, family dinner recipes, protein rich chili