Description
Discover the ultimate High-Protein Philly Cheesesteak Mac, a creamy, cheesy casserole that blends smoky smoked beef, crisp bell pepper, and onion with high‑protein pasta for a muscle‑building feast. This easy, one‑pan dinner delivers balanced carbs and protein, perfect for athletes and busy families. Top with shredded cheddar and a sprinkle of fresh parsley for a restaurant‑style finish that satisfies cravings without excess calories. Serve it hot with a side salad for a quick protein‑rich meal.
Ingredients
Scale
- 8 ounces high-protein pasta
- 1 tablespoon butter
- 1 small onion, diced
- 1 bell pepper, diced
- 8 ounces smoked beef, sliced thin
- 2 cups shredded cheese (cheddar or blend)
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Cook the high-protein pasta according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced onion and bell pepper, cooking until softened.
- Stir in the sliced smoked beef and cook until heated through.
- Lower the heat and add the shredded cheese and milk, stirring until melted and creamy.
- Combine the cooked pasta with the cheese mixture, stirring until well coated. Season with salt and pepper.
- Serve warm, garnished with chopped parsley if desired.
Notes
- For a spicier version
- add crushed red pepper flakes with the vegetables. Leftovers reheat well with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 80mg
Keywords: High-Protein Philly Cheesesteak Mac, high protein pasta recipe, easy cheesesteak casserole, smoked beef dinner, nutritious comfort food, quick weeknight meals, protein packed mac and cheese, family friendly dinner ideas