Description
Discover the ultimate High-Protein Creamy Beef Pasta recipe that blends al dente noodles with a rich, velvety sauce crafted from ground beef, hearty beef broth, and luscious heavy cream. This dish delivers a perfect balance of protein, carbs, and flavor, making it ideal for fitness enthusiasts, busy families, and anyone craving a comforting yet nutritious dinner. Easy to prepare, it offers restaurant‑quality taste at home in just 30 minutes. Pair with a crisp side salad for extra freshness today
Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package directions and set aside.
- Brown ground beef in a skillet, drain excess fat.
- Add garlic and onion powder; sauté briefly.
- Stir in beef broth and heavy cream; simmer.
- Mix in Parmesan until melted.
- Combine pasta with sauce; season.
- Garnish with parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beef
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 650
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg
Keywords: High-Protein Creamy Beef Pasta, creamy pasta recipe, high protein dinner, easy beef pasta, quick protein meals, Italian beef pasta, healthy pasta dishes