Description

Enjoy a quick, hearty one‑pan meal with this Hearty Ground Beef and Rice Skillet. Tender smoked beef, aromatic vegetables, and fluffy rice simmer together in savory broth, creating a comforting dish that’s perfect for busy weeknights. Ready in under an hour, it serves four and delivers balanced protein, carbs, and flavor without the hassle of multiple pots, making dinner both satisfying and simple. Pair with a salad or bread, and store leftovers in sealed containers for three days, staying so mo

Ingredients

Scale

1 pound ground beef
1 cup uncooked rice
2 cups beef broth
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Brown the ground beef in a large skillet over medium heat until fully cooked; drain excess fat.
Add diced onion and bell pepper; cook until softened.
Stir in minced garlic and cook for another minute.
Add rice, diced tomatoes, beef broth, paprika, garlic powder, salt, and pepper; bring to a boil.
Reduce heat, cover, and simmer for about 20 minutes, or until rice is tender and liquid is absorbed.
Fluff the rice with a fork, garnish with fresh parsley, and serve warm.

Notes

For a spicier version
add a pinch of cayenne or sliced jalapeño. Leftovers reheat well with a splash of broth to keep the rice moist.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Hearty Ground Beef and Rice Skillet, easy beef skillet recipe, one pan beef dinner, quick rice skillet, family dinner ideas, beef and rice meals