Description
Discover the ultimate comfort food with Hamburger Supreme Casserole, a cheesy baked dish that combines seasoned ground beef, al dente pasta, and a rich mushroom cream sauce, all topped with a golden layer of melted cheese. This easy, family‑friendly recipe delivers hearty flavor in just 35 minutes, making it perfect for weeknight meals or potluck gatherings. Serve with a crisp salad and enjoy leftovers that taste even better the next day. Serve with grape juice for a refreshing finish.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces elbow or penne pasta
- 1 (10.5‑oz) can cream of mushroom soup
- 1 cup shredded cheddar or mozzarella cheese
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta until al dente; drain.
- Melt butter, brown ground beef, season.
- Stir in soup and milk; heat.
- Combine pasta, beef mixture, half cheese.
- Transfer to greased dish, top with remaining cheese.
- Bake 25‑30 minutes until bubbly and golden.
Notes
- For a spicier version
- add red pepper flakes. Leftovers reheat well in the oven or microwave. Use gluten‑free pasta for a gluten‑free alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Hamburger Supreme Casserole, easy casserole recipe, cheesy beef bake, family dinner ideas, quick pasta casserole, comfort food recipes, one‑pan meals, how to make casserole, best beef casserole, budget friendly dinner