Description
Savor a classic comfort dish with our Hamburger Steak in Creamy Dill Sauce, featuring juicy seasoned beef patties smothered in a velvety dill-infused cream sauce. This quick, 30‑minute recipe blends garlic, onion powder, and fresh dill for bright flavor, while a splash of beef broth adds richness. Perfect over mashed potatoes or rice, it offers a satisfying dinner that feels gourmet yet stays simple enough for any home cook. Ideal for weeknight meals, it delivers restaurant taste with effort OK.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons fresh dill, chopped
Instructions
- In a large bowl combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper; mix gently until just combined.
- Divide the mixture into four equal portions and shape each into a 1‑inch‑thick patty.
- Heat butter in a skillet over medium heat; add patties and brown about five minutes per side until a deep crust forms and the interior is cooked through.
- Remove the patties, deglaze the skillet with beef broth, scraping up browned bits, and simmer briefly.
- Stir in heavy cream and chopped fresh dill, simmer until the sauce thickens.
- Return the patties to the skillet, spoon sauce over them, and simmer 2‑3 minutes to meld flavors, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan‑fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Hamburger Steak in Creamy Dill Sauce, easy beef dinner, creamy dill sauce recipe, quick hamburger steak, weeknight dinner ideas, comfort food recipes, beef patty sauce, homemade beef steak, easy dinner recipes, family dinner ideas