Description
Discover a quick and comforting Beef dinner with our Hamburger Steak in Creamy Dill Sauce. This skillet‑cooked steak combines seasoned ground beef, caramelized onions, and a velvety dill‑infused cream sauce. Ready in 30 minutes, it pairs perfectly with buttery mashed potatoes for a family‑friendly meal. Ideal for weeknight cooking, this recipe delivers rich flavor, tender texture, and a restaurant‑style presentation that will impress guests and satisfy cravings. Perfect for any night dinner plan
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 tablespoon vegetable oil
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Mashed potatoes, for serving
Instructions
- In a large bowl, mix ground beef with onion, salt, and pepper; shape into patties.
- Heat oil in a skillet over medium heat; cook patties 4‑5 minutes per side until browned; set aside.
- Add beef broth to the skillet, scrape browned bits, bring to simmer.
- Stir in heavy cream and dill; simmer until sauce thickens.
- Return patties to skillet; coat with sauce and simmer 2‑3 minutes.
- Serve over mashed potatoes, drizzled with extra sauce.
Notes
- For a richer flavor
- add a splash of smoked paprika to the sauce. Leftovers reheat well on the stove with a little extra broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan‑fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Hamburger Steak in Creamy Dill Sauce, easy beef dinner, dill sauce recipe, comfort food recipes, quick dinner ideas, creamy sauce for steak, family dinner recipes, skillet steak recipe, dinner in 30 minutes, beef patty dinner, one‑pan meals