Description
This Hamburger Potato Casserole blends tender new potatoes, creamy mushroom soup, melted cheddar cheese, and savory smoked beef into a hearty, oven‑baked comfort dish. Perfect for busy weeknights, the layers soak up rich flavors while the cheese forms a golden crust. Easy to assemble, it serves six and delivers a satisfying, cheesy bake that pleases both kids and adults. Ideal for family dinners, potlucks, or meal‑prep, this casserole offers a classic American taste with minimal effort today!!!!
Ingredients
Scale
- 1 lb ground beef
- 4 cups new potatoes, sliced thin
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 onion, diced
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a skillet, sauté onion, brown ground beef, season, then set aside.
- Whisk together cream of mushroom soup and milk until smooth.
- Grease a baking dish, layer potatoes, beef mixture, and sauce, repeat, then top with shredded cheese.
- Cover with foil and bake 45 minutes, then uncover and bake 15 minutes more until cheese is bubbly and golden. Let rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hamburger Potato Casserole, easy casserole recipe, potato casserole, beef casserole, comfort food casserole, quick dinner ideas, family dinner recipes, cheesy potato bake, one‑dish meals, oven baked casserole, weeknight dinner