Description
This Ground Beef Stroganoff Recipe delivers a classic Russian‑inspired comfort dish with tender ground beef, earthy mushrooms, and a velvety sour‑cream sauce. Ready in just 30 minutes, it serves four and pairs beautifully with egg noodles or rice for a hearty family dinner. Simple ingredients, easy steps, and rich flavor make it perfect for busy weeknights or casual gatherings, and the creamy texture ensures every bite is satisfying. Serve with a green salad and a glass of grape juice tonight.!!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- Egg noodles or rice, for serving
Instructions
- Melt butter, sauté onion and garlic until soft.
- Add ground beef, brown thoroughly.
- Stir in mushrooms, cook until tender.
- Add beef broth and Worcestershire sauce, simmer.
- Reduce heat, stir in sour cream, season.
- Serve over egg noodles or rice.
Notes
- For a lighter version
- substitute Greek yogurt for sour cream. Adjust salt based on broth sodium. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Ground Beef Stroganoff Recipe, easy beef stroganoff, quick dinner recipes, comfort food dinner, stovetop stroganoff, family dinner ideas, how to make stroganoff, creamy beef recipes