Description
Ground Beef Stroganoff Recipe delivers a fast, creamy dinner that feels restaurant quality. Tender ground beef, sautéed onions and garlic, earthy mushrooms, and a splash of beef broth create a savory base. Finished with sour cream and cream cheese, the sauce becomes luxuriously smooth and rich. Serve over noodles or rice for a comforting meal that pleases the whole family. This easy, budget recipe uses pantry staples and takes only 30 minutes from start to plate, making weeknight cooking a breez
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 4 oz cream cheese, softened
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large skillet over medium heat. Add onion and garlic, sauté until softened.
- Add ground beef, cook until browned, breaking it up.
- Stir in mushrooms, cook until moisture evaporates.
- Pour in beef broth and Worcestershire sauce, simmer.
- Reduce heat, stir in sour cream and cream cheese until smooth; season.
- Serve over noodles or rice, garnish with parsley.
Notes
- Serve over egg noodles
- rice
- or mashed potatoes. Garnish with fresh parsley for color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beef
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Ground Beef Stroganoff Recipe, easy beef stroganoff, quick dinner recipe, creamy beef stroganoff, stovetop stroganoff, family dinner ideas, comfort food recipes, 30 minute meals, beef pasta sauce, one pot dinner, stovetop comfort food