Description
Discover the ultimate quick dinner with Ground Beef Quesadillas, a cheesy, golden‑brown delight packed with seasoned ground beef, melted cheddar and Monterey Jack, and fragrant garlic and onion powder. This easy recipe serves four, takes just 25 minutes total, and pairs perfectly with salsa, guacamole, or sour cream. Ideal for busy weeknights, it offers a satisfying crunch and melty cheese in every bite, making it a favorite for families and casual gatherings alike. Perfect for lunch or dinner.!
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large tortillas
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Optional toppings: salsa, guacamole, sour cream
Instructions
- Heat a skillet over medium heat and brown the ground beef, then drain excess fat.
- Stir in garlic powder, onion powder, and salt; set aside.
- Clean the skillet, add vegetable oil, and heat until shimmering.
- Place a tortilla in the skillet, sprinkle half the cheddar and Monterey Jack, add the seasoned beef, then top with remaining cheese and a second tortilla.
- Cook 3‑4 minutes per side until golden brown and cheese melts.
- Remove, let rest briefly, cut into wedges, and serve with salsa, guacamole, or sour cream.
Notes
- Serve immediately for best texture. Leftovers reheat well in a skillet or oven to restore crispness. Store cooked beef separately for quick assembly later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan‑fry
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Ground Beef Quesadillas, easy quesadilla recipe, quick beef dinner, cheesy Mexican dish, family dinner ideas, how to make quesadillas, best quesadilla fillings, simple Mexican meals, weeknight dinner recipes