Description
Ground Beef and Rice Skillet is a quick, one‑pan dinner that blends savory smoked beef, fluffy rice, sweet peas and carrots, and tangy diced tomatoes, all simmered in rich beef broth. Topped with melted cheddar cheese, this comforting dish delivers bold flavor and a satisfying texture, making it perfect for busy weeknights. Ready in under 40 minutes, it serves four and offers a balanced mix of protein, carbs, and veggies for a wholesome family meal. Serve with a fresh salad for a perfect balance
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 2 cups beef broth
- 1 cup diced tomatoes
- 1 cup mixed vegetables (peas and carrots)
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add onion and garlic, sauté until softened.
- Add ground beef, cook until browned, then drain excess fat.
- Stir in rice, beef broth, diced tomatoes, and mixed vegetables. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes until rice is cooked and liquid is absorbed.
- Remove from heat, stir in shredded cheddar cheese until melted. Season with salt and pepper.
Notes
- For a spicier version
- add a pinch of cayenne or diced jalapeño with the aromatics. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef and Rice Skillet, easy one pan dinner, quick beef recipes, weeknight skillet meals, family dinner ideas, rice and beef skillet