Description
Discover the ultimate one‑pan dinner with our Ground Beef and Rice Skillet recipe, featuring smoky smoked beef, fluffy rice, colorful bell pepper and onion, all simmered in rich beef broth and topped with melted cheddar. This easy, family‑friendly meal comes together in under 40 minutes, making it perfect for busy weeknights. Serve hot straight from the skillet for a comforting, hearty plate that satisfies cravings for savory beef and rice without any fuss. Add a crisp salad for extra freshness.
Ingredients
Scale
- 1 pound ground smoked beef
- 1 cup long‑grain rice
- 2 cups beef broth
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Brown the smoked beef in a large skillet over medium heat until fully cooked; drain excess fat.
- Add diced onion and bell pepper; sauté until softened, then stir in minced garlic and cook briefly.
- Sprinkle paprika, salt, and black pepper; stir in rice to coat.
- Pour in beef broth, bring to a boil, then reduce heat, cover, and simmer 20 minutes until rice is tender.
- Remove from heat, sprinkle shredded cheese on top, cover until melted, and serve hot.
Notes
- For a milder flavor
- use regular ground beef and add a pinch of smoked paprika. Rinse rice before cooking to keep grains separate. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef and Rice Skillet, easy beef rice skillet, beef and rice recipe, one pan beef dinner, quick dinner ideas, family friendly beef meals, stovetop beef rice, comfort food recipe, budget friendly beef dish