Description
A hearty, family‑friendly casserole that blends savory smoked beef, creamy mushroom sauce, and mixed vegetables beneath a golden biscuit topping. Perfect for busy evenings, this easy 30‑minute bake serves six, delivers comforting flavors, and requires minimal cleanup—ideal for weeknight dinners or casual gatherings.
Ingredients
Scale
- 1 pound ground smoked beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 1 teaspoon Worcestershire sauce
- 1 package refrigerated biscuits (about 8 biscuits)
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Brown smoked beef in a skillet, drain fat. Add onion and garlic, sauté until softened. Stir in mushroom soup, beef broth, vegetables, Worcestershire sauce, salt, and pepper; simmer 5 minutes. Transfer mixture to a greased 9×13‑inch baking dish. Arrange biscuits on top, sprinkle cheese if desired. Bake 25‑30 minutes until biscuits are golden. Rest 5 minutes before serving.
Notes
- For a spicier kick
- add a pinch of smoked paprika or red pepper flakes. Substitute turkey or plant‑based crumble for a lighter protein. Use gluten‑free biscuits for a gluten‑free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef and Biscuit Bake, easy ground beef recipe, comfort food casserole, quick dinner ideas, biscuit topping recipes, family dinner recipes, one‑pan meals, hearty casserole ideas