Description
Discover the ultimate comfort food with this Gnocchi Bolognese Recipe, where fluffy gnocchi meets a rich, tomato‑based beef sauce seasoned with oregano and a splash of grape juice. Fresh basil adds aromatic brightness, while butter rounds out the flavor. Perfect for busy weeknights, this dish delivers restaurant‑quality taste in under an hour, making it ideal for family dinners, meal prep, or a cozy night in. Easy to follow and adaptable, it’s a staple for lovers of Italian-inspired cuisine.
Ingredients
Scale
- 1 pound gnocchi
- 1 tablespoon butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound lean ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 cup grape juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook gnocchi according to package instructions, drain and set aside.
- Melt butter in a large skillet over medium heat, add onion and garlic, sauté until softened.
- Add ground beef, cook until browned, then drain excess fat.
- Stir in crushed tomatoes, grape juice, oregano, salt, and pepper; simmer 15 minutes.
- Add cooked gnocchi to the sauce, toss to coat, and heat through.
- Garnish with fresh basil and serve.
Notes
- For a spicier version
- add red‑pepper flakes with the oregano. Leftovers reheat well with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Gnocchi Bolognese Recipe, easy gnocchi recipe, beef bolognese sauce, quick Italian dinner, pasta alternative gnocchi, how to make bolognese, weeknight comfort food