Description
Garlic Butter Beef And Rice Skillet delivers a quick, one‑pan dinner packed with tender smoked beef, fragrant garlic, buttery onions, and fluffy rice simmered in savory broth. Ready in under 40 minutes, this comforting meal is perfect for busy families seeking hearty flavor without fuss. Garnish with fresh parsley for a bright finish, and enjoy a satisfying, budget‑friendly dish that feels restaurant‑quality at home
Ingredients
Scale
- 1 pound beef stew meat (cut into cubes)
- 1 cup long‑grain rice
- 2 cups beef broth
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 1 cup frozen peas
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Melt butter in a large skillet over medium heat. Add onion and garlic; sauté until translucent.
- Add smoked beef cubes; brown on all sides, about 5‑7 minutes.
- Stir in rice; toast lightly for 2 minutes.
- Pour beef broth; bring to a gentle boil, then reduce to a simmer.
- Cover and simmer 20 minutes, until rice is tender.
- Add peas, season with salt and pepper, cook 5 minutes more. Garnish with parsley and serve.
Notes
- For extra flavor, deglaze the pan with a splash of grape juice after browning the beef. Adjust seasoning at the end. This dish freezes well
- reheat gently with a little broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Beef And Rice Skillet, easy beef dinner, one pan meals, quick rice recipes, weeknight dinner ideas, garlic butter chicken alternative, budget friendly meals, family dinner recipes, stovetop rice dishes