Description
Game Day Beef Chili is a crowd‑pleasing, easy‑prep stew that combines seasoned ground beef, kidney and black beans, diced tomatoes, and aromatic spices into a rich, hearty bowl. The addition of grape juice balances acidity with subtle sweetness, while chili powder, cumin, and smoked paprika deliver bold flavor. Ready in under 45 minutes, this comforting chili is perfect for game night, family dinners, or quick weekday meals, and pairs well with cornbread or rice. It adds a touch of smoky depth.
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 cup grape juice
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked; drain excess fat.
- Add chopped onion and minced garlic; cook until softened.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper; cook for another minute.
- Add kidney beans, black beans, diced tomatoes, and grape juice; stir to combine.
- Bring to a simmer, then cover and cook for 20‑25 minutes, stirring occasionally.
- Taste, adjust seasoning if necessary, and serve hot with desired toppings.
Notes
- For extra heat
- add a dash of cayenne pepper or chopped jalapeños. Leftovers taste even better the next day as flavors meld.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 65 mg
Keywords: Game Day Beef Chili, easy beef chili recipe, quick chili dinner, game day comfort food, hearty bean chili, how to make chili, best chili for crowds, chili with grape juice, simple weeknight meals, spicy beef stew