Description
This Easy Smoked Beef Ranch Chopped Salad combines crisp romaine lettuce, sweet cherry tomatoes, crunchy cucumber, buttery corn, protein‑rich black beans, and tender smoked beef, all tossed in a cool ranch dressing. Ready in just 15 minutes, it delivers a balanced mix of fresh vegetables and savory smoked beef, making it perfect for quick lunches, light dinners, or picnics. The vibrant colors and satisfying textures create a nutritious, crowd‑pleasing meal that feels both hearty and refreshing.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup corn, drained
- 1 cup black beans, rinsed and drained
- 1 cup smoked beef, cooked and chopped
- ½ cup ranch dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, corn, black beans, and smoked beef.
- Drizzle the ranch dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for up to 30 minutes.
Notes
- For extra crunch
- add toasted pumpkin seeds or sliced almonds just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Easy Smoked Beef Ranch Chopped Salad, easy beef salad recipe, ranch dressing salad, quick lunch salads, smoked beef dishes, healthy chopped salad, summer salad ideas, protein packed salads, low carb lunch ideas