Description

Discover the ultimate comfort food with this Savory Chicken Pot Pie Casserole, a hearty blend of tender shredded chicken, sweet mixed vegetables, and a velvety cream sauce, all tucked under a golden flaky crust. This easy-to-follow recipe delivers a restaurant-style flavor in minutes, perfect for weeknight dinners or family gatherings. With simple pantry staples and minimal prep, you’ll enjoy a warm, satisfying meal that feels homemade and indulgent every time you serve it. It’s a true favorite.

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 pie crust

Instructions

Preheat oven to 425°F (220°C).
In a large mixing bowl, combine shredded chicken, frozen vegetables, chicken broth, heavy cream, garlic powder, onion powder, thyme, salt, and black pepper. Mix well.
Grease a baking dish and pour the filling into it.
Roll out the pie crust and place it over the filling, sealing the edges.
Cut a few slits in the crust to allow steam to escape.
Bake for 30-35 minutes until the crust is golden brown.
Let cool for a few minutes before serving.

Notes

For a cheesy twist
sprinkle shredded cheddar on top before baking. The casserole can be assembled a day ahead and refrigerated before baking.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 110mg

Keywords: Savory Chicken Pot Pie Casserole, easy chicken pot pie, chicken casserole recipe, comfort food casserole, quick chicken dinner, homemade pot pie, family dinner ideas, weeknight comfort food, creamy chicken casserole