Description

Discover the ultimate Mushroom and Swiss Burger Casserole, an easy comfort food recipe perfect for busy families. This baked casserole combines smoky smoked beef, shredded Swiss cheese, tender mushrooms, and buttery bread cubes soaked in beef broth and milk for a creamy, hearty texture. In just a few simple steps you’ll create a golden, cheesy top that pleases both kids and adults. Ideal for weeknight dinners, meal prep, or potluck gatherings, this dish delivers rich flavor and satisfying comfor

Ingredients

Scale

1 lb ground smoked beef
1 cup sliced mushrooms
1 medium onion, diced
2 cups Swiss cheese, shredded
1 cup beef broth
1 cup milk
4 cups bread cubes
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Melt butter in a skillet over medium heat; sauté onions and mushrooms until softened.
Add ground smoked beef and cook until browned; season with garlic powder, salt, and pepper.
In a large bowl, combine bread cubes with beef broth and milk; let soak.
Mix the beef mixture into the soaked bread cubes until evenly combined.
Transfer to a greased 9‑x‑13 inch baking dish and spread evenly.
Top with shredded Swiss cheese.
Bake for 30‑35 minutes until cheese is bubbly and golden.
Let rest 5‑10 minutes before serving.

Notes

For a crispier topping
broil for an additional 1‑2 minutes. Use day‑old bread for best texture. Leftovers reheat well in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 casserole
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Keywords: Mushroom and Swiss Burger Casserole, easy casserole recipe, beef casserole, mushroom casserole, Swiss cheese recipes, family dinner ideas, comfort food casserole, baked beef casserole, weeknight dinner ideas