Description
Enjoy a quick Hawaiian Chicken Kabobs recipe that delivers tropical flavor on the grill. Tender chicken breast cubes are tossed in a sweet grape juice, garlic powder, and salt, then combined with fresh pineapple, bell pepper, and onion. After a brief 30‑minute marinate, the skewers grill for 10‑15 minutes, creating caramelized edges and smoky char. This easy four‑serving dish offers a perfect balance of juicy protein, sweet fruit, and crisp veggies, making it ideal for barbecues, family meals.!!
Ingredients
Scale
- 1 pound chicken breast, cut into chunks
- 1 cup fresh pineapple, cut into chunks
- 1 bell pepper, cut into squares
- 1 onion, cut into wedges
- 1/4 cup grape juice
- 2 tablespoons vegetable oil
- Salt to taste
- Garlic powder to taste
- Skewers (soaked if wooden)
Instructions
- Combine chicken, pineapple, bell pepper, onion, grape juice, vegetable oil, salt, and garlic powder in a bowl. Marinate 30 minutes.
- Preheat grill to medium‑high.
- Thread chicken and veggies onto skewers, alternating.
- Grill 10‑15 minutes, turning occasionally, until chicken reaches 165°F.
- Rest 5 minutes before serving.
Notes
- For extra caramelization
- brush with remaining marinade during the last few minutes of grilling. Serve with rice or a fresh salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Chicken
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Hawaiian Chicken Kabobs, easy chicken kabobs, grilled chicken pineapple recipe, summer BBQ chicken skewers, quick chicken kebabs, tropical chicken grill, chicken kabob marinades, how to grill chicken kabobs, chicken and pineapple skewers