Description
Discover the ultimate Easy Ground Beef Bulgogi recipe that brings authentic Korean flavor to your kitchen in minutes. This quick stir‑fry combines ground beef with a savory blend of soy sauce, brown sugar, garlic, ginger, and sesame oil, creating a sweet‑savory glaze that caramelizes beautifully. Topped with green onions and sesame seeds, the dish offers texture and aroma perfect for weeknight meals. Serve over fluffy rice or crisp lettuce leaves for a balanced, satisfying dinner that’s a hit!!!
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Cooked rice or lettuce leaves for serving
Instructions
- Heat sesame oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in soy sauce, brown sugar, minced garlic, and grated ginger. Simmer for 5–7 minutes, allowing the sauce to thicken and coat the beef.
- Remove the skillet from heat. Mix in chopped green onions and sesame seeds.
- Serve the beef mixture hot over steamed rice or wrapped in lettuce leaves.
Notes
- For extra heat
- stir in a pinch of gochugaru or a drizzle of gochujang. Leftovers reheat well in a skillet with a splash of water to revive the glaze. Pair with kimchi or a simple cucumber salad for a complete Korean‑style meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Ground Beef Bulgogi, ground beef bulgogi recipe, quick Korean dinner, easy beef stir fry, Korean beef over rice, weeknight Korean meal, how to make bulgogi, simple Korean beef, best ground beef dishes